| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 459mg | 19% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 51.7mg | 4% | ||
| Potassium 167.2mg | 4% | ||
| Phosphorus 63.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||