Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (183g) | |||
Calories | 172 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 0.93g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 474mg | 20% | ||
Total Carbohydrate 31.6g | 11% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 7.5g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 36.1mg | 40% | ||
Vitamin D 0.18mcg | 1% | ||
Iron 0.81mg | 4% | ||
Calcium 9.2mg | 1% | ||
Potassium 366mg | 8% | ||
Phosphorus 113.5mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |