| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 341.3mg | 14% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 45.2mg | 50% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.46mg | 3% | ||
| Calcium 24.5mg | 2% | ||
| Potassium 231.8mg | 5% | ||
| Phosphorus 40.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||