| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 596.5mg | 25% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 50.5mg | 4% | ||
| Potassium 529.2mg | 11% | ||
| Phosphorus 76.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||