| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 9.4mg | 3% | ||
| Sodium 78.5mg | 3% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 39.3mg | 3% | ||
| Potassium 252.5mg | 5% | ||
| Phosphorus 69.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||