| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 80.4mg | 3% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 39.3mg | 3% | ||
| Potassium 252.5mg | 5% | ||
| Phosphorus 67.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||