| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 6.4mg | 2% | ||
| Sodium 488.1mg | 20% | ||
| Total Carbohydrate 18.5g | 7% | ||
| Dietary Fiber 6g | 22% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 13mg | 14% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 31.8mg | 2% | ||
| Potassium 262.4mg | 6% | ||
| Phosphorus 122.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||