Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (143g) | |||
Calories | 153 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 0.68g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 350.3mg | 15% | ||
Total Carbohydrate 24.6g | 9% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 5.1mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 153mg | 12% | ||
Potassium 501.9mg | 11% | ||
Phosphorus 64.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |