Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 130 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 0.8g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 427.4mg | 18% | ||
Total Carbohydrate 19.3g | 7% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 7.6mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.66mg | 4% | ||
Calcium 36.3mg | 3% | ||
Potassium 392.7mg | 8% | ||
Phosphorus 52.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |