Nutrition Facts for Vegetable Combination Including Carrots Broccoli And/or Dark-Green Leafy; Cooked No Sauce Ns As To Fat Added In Cooking
Nutrition Facts |
Serving Size |
Whole Recipe
(146g) |
|
Calories | 73 |
% Daily Value * |
Total Fat 3.8g | 5% |
Saturated Fat 1.7g | 9% |
Trans Fat --g |
Cholesterol 5.8mg | 2% |
Sodium 454.1mg | 19% |
Total Carbohydrate 9.4g | 3% |
Dietary Fiber 3.5g | 13% |
Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 2.1g | 4% |
Vitamin C 80.7mg | 90% |
Vitamin D 0.15mcg | 1% |
Iron 0.64mg | 4% |
Calcium 36.5mg | 3% |
Potassium 302.2mg | 6% |
Phosphorus 54mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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