Nutrition Facts for Vegetable Combination Excluding Carrots Broccoli And Dark-Green Leafy; Cooked No Sauce Made With Butter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(146g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 8.8mg | 3% |
| Sodium 400mg | 17% |
| Total Carbohydrate 17.5g | 6% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 3.7g | 7% |
| Vitamin C 18.5mg | 21% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 30.7mg | 2% |
| Potassium 238mg | 5% |
| Phosphorus 77.4mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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