Nutrition Facts for Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Fat Added In Cooking Ns As To Type Of Fat
Nutrition Facts |
Serving Size |
Whole Recipe
(132g) |
|
Calories | 81 |
% Daily Value * |
Total Fat 3.2g | 4% |
Saturated Fat 1.5g | 7% |
Trans Fat --g |
Cholesterol 5.3mg | 2% |
Sodium 389.4mg | 16% |
Total Carbohydrate 11.6g | 4% |
Dietary Fiber 3.6g | 13% |
Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 2.5g | 5% |
Vitamin C 63.6mg | 71% |
Vitamin D 0mcg | 0% |
Iron 1.1mg | 6% |
Calcium 40.9mg | 3% |
Potassium 349.8mg | 7% |
Phosphorus 62mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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