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Nutrition Facts for Vegetable And Pasta Combinations With Cream Or Cheese Sauce Broccoli Pasta Carrots Corn Zucchini Peppers Cauliflower Peas Etc. Cooked
Nutrition Facts
Serving Size
Whole Recipe (162g)
Calories177
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 4.9mg2%
Sodium 664.2mg28%
Total Carbohydrate 20.6g7%
Dietary Fiber 3.7g13%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 27.4mg30%
Vitamin D 0.32mcg2%
Iron 1.2mg7%
Calcium 90.7mg7%
Potassium 285.1mg6%
Phosphorus 110.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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