| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 7.5mg | 3% | ||
| Sodium 1016.6mg | 42% | ||
| Total Carbohydrate 56g | 20% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 13.6mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 208.3mg | 16% | ||
| Potassium 547.2mg | 12% | ||
| Phosphorus 238.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||