| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 16.5mg | 5% | ||
| Sodium 453.6mg | 19% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 39.7mg | 44% | ||
| Vitamin D 0.71mcg | 4% | ||
| Iron 1.2mg | 6% | ||
| Calcium 185.7mg | 14% | ||
| Potassium 387.8mg | 8% | ||
| Phosphorus 199.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||