| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 201mg | 8% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.73mg | 4% | ||
| Calcium 83mg | 6% | ||
| Potassium 200mg | 4% | ||
| Phosphorus 88mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||