| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 245mg | 10% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 90mg | 7% | ||
| Potassium 253mg | 5% | ||
| Phosphorus 118mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||