| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 169 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 882.4mg | 37% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 223.4mg | 17% | ||
| Potassium 259.9mg | 6% | ||
| Phosphorus 161.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||