| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 312mg | 13% | ||
| Total Carbohydrate 7.1g | 3% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.41mg | 2% | ||
| Calcium 42mg | 3% | ||
| Potassium 116mg | 2% | ||
| Phosphorus 35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||