Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 4.8g | 6% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat --g | |||
Cholesterol 2.3mg | 1% | ||
Sodium 684mg | 28% | ||
Total Carbohydrate 14.5g | 5% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0.46mcg | 2% | ||
Iron 0.96mg | 5% | ||
Calcium 93.5mg | 7% | ||
Potassium 285mg | 6% | ||
Phosphorus 79.8mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |