| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 985mg | 41% | ||
| Total Carbohydrate 11.6g | 4% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 86.6mg | 7% | ||
| Potassium 207.5mg | 4% | ||
| Phosphorus 68.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||