| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 237mg | 10% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.68mg | 4% | ||
| Calcium 111mg | 9% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 81mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||