Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 82 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat --g | |||
Cholesterol 8mg | 3% | ||
Sodium 236mg | 10% | ||
Total Carbohydrate 6.8g | 2% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 0.68mg | 4% | ||
Calcium 111mg | 9% | ||
Potassium 135mg | 3% | ||
Phosphorus 81mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |