Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 187 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat --g | |||
Cholesterol 18.2mg | 6% | ||
Sodium 538.1mg | 22% | ||
Total Carbohydrate 15.5g | 6% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 6.4mg | 7% | ||
Vitamin D 0.91mcg | 5% | ||
Iron 1.6mg | 9% | ||
Calcium 253.1mg | 19% | ||
Potassium 307.8mg | 7% | ||
Phosphorus 184.7mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |