| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 857.3mg | 36% | ||
| Total Carbohydrate 12.5g | 5% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 207.5mg | 16% | ||
| Potassium 280.4mg | 6% | ||
| Phosphorus 157.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||