Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 203 | ||
% Daily Value * | |||
Total Fat 11.3g | 14% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 503.9mg | 21% | ||
Total Carbohydrate 19.8g | 7% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 7.1g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 8.5g | 17% | ||
Vitamin C 58.4mg | 65% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.93mg | 5% | ||
Calcium 152.8mg | 12% | ||
Potassium 524.4mg | 11% | ||
Phosphorus 171mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |