Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 79 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 3mg | 1% | ||
Sodium 221mg | 9% | ||
Total Carbohydrate 7.2g | 3% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 20.8mg | 23% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0.24mg | 1% | ||
Calcium 80mg | 6% | ||
Potassium 178mg | 4% | ||
Phosphorus 62mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |