| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 442mg | 18% | ||
| Total Carbohydrate 14.3g | 5% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 41.6mg | 46% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.48mg | 3% | ||
| Calcium 160mg | 12% | ||
| Potassium 356mg | 8% | ||
| Phosphorus 124mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||