Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 469.7mg | 20% | ||
Total Carbohydrate 13.6g | 5% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 5.5g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 42.9mg | 48% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.87mg | 5% | ||
Calcium 132.2mg | 10% | ||
Potassium 332.9mg | 7% | ||
Phosphorus 123.1mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |