| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 206mg | 9% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.38mg | 2% | ||
| Calcium 58mg | 4% | ||
| Potassium 146mg | 3% | ||
| Phosphorus 54mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||