Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (26g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 0.89g | 4% | ||
Trans Fat --g | |||
Cholesterol 4.4mg | 1% | ||
Sodium 49.4mg | 2% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 0.42g | 1% | ||
Total Sugars 0.31g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 6.3mg | 7% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 0.26mg | 1% | ||
Calcium 11.7mg | 1% | ||
Potassium 52.5mg | 1% | ||
Phosphorus 16.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |