| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 176 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 608.8mg | 25% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.87mg | 5% | ||
| Calcium 173.3mg | 13% | ||
| Potassium 515.3mg | 11% | ||
| Phosphorus 132.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||