| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 9.9g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 165.9mg | 55% | ||
| Sodium 431.9mg | 18% | ||
| Total Carbohydrate 9.1g | 3% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 43mg | 48% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.7mg | 9% | ||
| Calcium 326mg | 25% | ||
| Potassium 280.3mg | 6% | ||
| Phosphorus 271.7mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||