| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 293 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 160.2mg | 53% | ||
| Sodium 516.2mg | 22% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 42.8mg | 48% | ||
| Vitamin D 0.86mcg | 4% | ||
| Iron 2.2mg | 12% | ||
| Calcium 181.6mg | 14% | ||
| Potassium 364.7mg | 8% | ||
| Phosphorus 221.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||