Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (214g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 10.9g | 14% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 134.8mg | 45% | ||
Sodium 674.1mg | 28% | ||
Total Carbohydrate 33.9g | 12% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 10.4g | 21% | ||
Vitamin C 6.4mg | 7% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 1.2mg | 7% | ||
Calcium 94.2mg | 7% | ||
Potassium 417.3mg | 9% | ||
Phosphorus 216.1mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |