| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 12% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 134.8mg | 45% | ||
| Sodium 674.1mg | 29% | ||
| Total Carbohydrate 33.9g | 12% | ||
| Dietary Fiber 2.8g | 11% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 18% | ||
| Vitamin C 6.4mg | 0% | ||
| Vitamin D 1.5mcg | 1% | ||
| Iron 1.2mg | 3% | ||
| Calcium 94.2mg | 4% | ||
| Potassium 417.3mg | 16% | ||
| Phosphorus 216.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||