Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 279 | ||
% Daily Value * | |||
Total Fat 12.7g | 16% | ||
Saturated Fat 3.3g | 17% | ||
Trans Fat --g | |||
Cholesterol 7.7mg | 3% | ||
Sodium 529.9mg | 22% | ||
Total Carbohydrate 38.1g | 14% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 7.9g | 16% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 1.3mcg | 6% | ||
Iron 1mg | 6% | ||
Calcium 135.7mg | 10% | ||
Potassium 509.4mg | 11% | ||
Phosphorus 222.7mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |