| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 529.9mg | 22% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 1mg | 6% | ||
| Calcium 135.7mg | 10% | ||
| Potassium 509.4mg | 11% | ||
| Phosphorus 222.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||