| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 20% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 826.9mg | 55% | ||
| Total Carbohydrate 31g | 15% | ||
| Dietary Fiber 3.1g | 12% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 5% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 1.3mcg | 9% | ||
| Iron 0.77mg | 4% | ||
| Calcium 135.7mg | 14% | ||
| Potassium 363.5mg | 14% | ||
| Phosphorus 174.1mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||