| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 35.2mg | 12% | ||
| Sodium 138.6mg | 6% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 68.2mg | 5% | ||
| Potassium 497.2mg | 11% | ||
| Phosphorus 101.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||