| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 55.4mg | 18% | ||
| Sodium 704.9mg | 29% | ||
| Total Carbohydrate 17.2g | 6% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 314.8mg | 24% | ||
| Potassium 429.7mg | 9% | ||
| Phosphorus 261.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||