| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 186 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 27.7mg | 9% | ||
| Sodium 637.6mg | 27% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.89mg | 5% | ||
| Calcium 316.8mg | 24% | ||
| Potassium 370.3mg | 8% | ||
| Phosphorus 265.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||