| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 407.7mg | 17% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 58mg | 64% | ||
| Vitamin D 0.94mcg | 5% | ||
| Iron 0.69mg | 4% | ||
| Calcium 121.6mg | 9% | ||
| Potassium 486.2mg | 10% | ||
| Phosphorus 127.2mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||