Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 176 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 6.5mg | 2% | ||
Sodium 462.2mg | 19% | ||
Total Carbohydrate 15.2g | 6% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 5.6mg | 6% | ||
Vitamin D 1.3mcg | 7% | ||
Iron 2.4mg | 13% | ||
Calcium 121.5mg | 9% | ||
Potassium 579.4mg | 12% | ||
Phosphorus 199.6mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |