| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 171 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 852.8mg | 36% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0.87mg | 1% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 1.3mg | 7% | ||
| Calcium 128mg | 10% | ||
| Potassium 306mg | 7% | ||
| Phosphorus 173.6mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||