| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.98g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 154.3mg | 6% | ||
| Total Carbohydrate 6.5g | 2% | ||
| Dietary Fiber 0.55g | 2% | ||
| Total Sugars 0.96g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.5mg | 3% | ||
| Calcium 34.1mg | 3% | ||
| Potassium 93.1mg | 2% | ||
| Phosphorus 47mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||