| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 241mg | 10% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 0.86g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 7mg | 1% | ||
| Potassium 150mg | 3% | ||
| Phosphorus 60mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||