| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 178 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 44.2mg | 15% | ||
| Sodium 158.2mg | 7% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 10.4mg | 12% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 52.4mg | 4% | ||
| Potassium 210.7mg | 4% | ||
| Phosphorus 80mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||