| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 183mg | 8% | ||
| Total Carbohydrate 7.6g | 3% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.34mg | 2% | ||
| Calcium 61mg | 5% | ||
| Potassium 121mg | 3% | ||
| Phosphorus 38mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||