| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 417.2mg | 17% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 0.78mg | 4% | ||
| Calcium 139.1mg | 11% | ||
| Potassium 275.9mg | 6% | ||
| Phosphorus 86.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||