Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 328 | ||
% Daily Value * | |||
Total Fat 19.5g | 25% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 33mg | 11% | ||
Sodium 471mg | 20% | ||
Total Carbohydrate 31.6g | 11% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.8mg | 10% | ||
Calcium 92mg | 7% | ||
Potassium 209mg | 4% | ||
Phosphorus 116mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |